INNOVABAKERY, S.L. was born as a result of the huge crisis that surrounds us, as more and more bread becomes higher prices and lower quality. We are a group of eight people who got tired of not having a bakery to meet our needs and decided to take a chance and start our own company producing different types of bread, be it grain, wheat, gluten free our sourdough. 

Our main goal is to be able to reach consumers or catering establishments (bars, hotels, restaurants, cafeterias) where bread is consumed on a daily basis, offering quality bread that is stored in the best conditions for more than a day and at the best possible price.