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Rye is a cereal low in fat and rich in soluble
fiber, iron, minerals and antioxidants. For all
these reasons, it is cardio healthy and helps to
prevent hypertension and diabetes. It has less
gluten than wheat, making it much easier to
digest. In addition, its crumb is much more
elastic, so bread mixed with this flour stays
fresh longer. Check it out by tasting our
delicious rye bread made with wheat flour, rye
flour, sourdough, whole wheat flour, water, salt
and yeast.4,00 €4,00 EUR
It is rich in fiber and minerals. Delicious and
highly nutritious bread, the seeds in its crust and inside contain vitamins, minerals, essential fatty acids
and fiber.4,50 €4,50 EUR
It has an unmistakable and incomparable sour taste thanks to the bacteria that grow in the dough along
with various yeasts. This type of sourdough usually consists of water and flour, which does not require yeast. It
is made from cereals such as wheat or rye bran, where yeast naturally occurs and is where the fermentation process begins. 5,00 €5,00 EUR
Who doesn't like to always enjoy the flavors? For example, ordinary bread, with a unique aroma and
texture. Our unique rustic bread made from wheat and rye flour, water, yeast and a pinch of salt. You will
love it!4,00 €4,00 EUR
This bread is made from spelt, a primitive wheat whose
properties are well known and valued since ancient times in Europe. The nutritional value is comparable to oatmeal. It is
rich in proteins, carbohydrates, vitamins A, B and E and mineral salts such as magnesium, phosphorus, iron and potassium.4,50 €4,50 EUR
Beetroot bread is a highly nutritious and great-tasting type of bread, perfect as an accompaniment or as a sandwich, taking advantage of the beetroot flavor.5,50 €5,50 EUR
This is a type of moist quick pumpkin bread. It is cooked and softened by adding nuts and raisins.5,50 €5,50 EUR
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