Our products

Sección de tu menú. Haz una descripción breve de tu sección aquí.

RYE LOAF

Rye is a cereal low in fat and rich in soluble fiber, iron, minerals and antioxidants. For all these reasons, it is cardio healthy and helps to prevent hypertension and diabetes. It has less gluten than wheat, making it much easier to digest. In addition, its crumb is much more elastic, so bread mixed with this flour stays fresh longer. Check it out by tasting our delicious rye bread made with wheat flour, rye flour, sourdough, whole wheat flour, water, salt and yeast.

4 €

CEREAL BREAD

It is rich in fiber and minerals. Delicious and highly nutritious bread, the seeds in its crust and inside contain vitamins, minerals, essential fatty acids and fiber.

4,50 €

SOURDOUGH BREAD

It has an unmistakable and incomparable sour taste thanks to the bacteria that grow in the dough along with various yeasts. This type of sourdough usually consists of water and flour, which does not require yeast. It is made from cereals such as wheat or rye bran, where yeast naturally occurs and is where the fermentation process begins.

5 €

ARTISAN RUSTIC BREAD

Who doesn't like to always enjoy the flavors? For example, ordinary bread, with a unique aroma and texture. Our unique rustic bread made from wheat and rye flour, water, yeast and a pinch of salt. You will love it!

4 €

WHOLE WHEAT SPELT BREAD

This bread is made from spelt, a primitive wheat whose properties are well known and valued since ancient times in Europe. The nutritional value is comparable to oatmeal. It is rich in proteins, carbohydrates, vitamins A, B and E and mineral salts such as magnesium, phosphorus, iron and potassium.

4,50 €

BEET BREAD

Beetroot bread is a highly nutritious and great-tasting type of bread, perfect as an accompaniment or as a sandwich, taking advantage of the beetroot flavor.

5,50 €

PUMPKIN BREAD

This is a type of moist quick pumpkin bread. It is cooked and softened by adding nuts and raisins.

5,50 €