WORKSHOP OF ARTISAN BREAD WITH SOUR DOUGH

• You will learn about the different types of flour.

• You will learn how to elaborate the levainsourdough and how to cool and maintain it.

• We will study the temperature of the dough.

• You will learn how to form bread by hand.

• You will learn about block resting.

• We will study the fermentation times.

• Types of bread slices.

• Cooking (baking)

Sonia López

4 hours

Certificate of achievement of the course

Innovabakery.

Carrer Rocafort 25

08217- Artés (Barcelona)