It consists of making bread in an artisan way, oriented for children between 3 and 12 years old.
WORKSHOP FOR CHILDREN ON BAKERY INITIATION
SKU: 364115376135191
10,00 €Precio
In this workshop, we teach the ingredients needed to make bread, how to mix and knead the ingredients and shape the dough for the
final process.
The raw materials will be: whole wheat flour (organic and stone ground), water, sourdough and salt.
Sonia López
With the youngest children the workshop will be about 45 minutes. From 6 years old on, 1 hour and a half.
