The objective is to acquire basic technical knowledge about the selection of ingredients, the preparation of sourdoughs, the phases of elaboration and baking of different bread specialties.
INITIATION WORKSHOP TO BAKERY.
SKU: 364215375135191
250,00 €Precio
You will learn:
- The elaboration processes.
- Deflama breads.
- Breads with high hydration.
- Enriched breads.
- Breads with special flours.
- Special breads.
- Catalan breads.